Next we traversed round a peak called Tosc to the Vodnik hut, where we received huge sandwiches and our first taste of 'mountain tea' - a delicious mixture of black tea with something like blueberries. The place was fairly busy, being a crossroads for people doing the ascent and people touring below the snowline.
We left there about 1pm and began the last steep section, which was sometimes rocky, often snowy and always ascending. Care had to be taken crossing the snowfields, given that it was now afternoon and the snow had gone quite slushy, but we managed without too much difficulty and without any specialist gear like crampons, etc.
As we approached the small barren plateau around the Dom Planika hut, there was a little bit of snow in the air and indeed no sooner had we got inside than a brief snowstorm whipped up to make us feel like we were on the edge of the world.
The hut had a stunning location and was quite cosy, although it was a bit dark and did suffer from still being partially snowbound early in the season - the running water wasn't yet available, since the well was still frozen over. Not to worry, we made do with red wine and a waterbottle of melted snow. A private room for two is luxury in the alps though and the vegetable soup was great (although I'm glad I'm not actually a vegetarian, since there were some quite obvious chunks of beef in it).
Panorama from the Vodnik hut. Triglav is behind the hut on the right hand side.
Triglav, 3000ft below the summit. Dom Planika is quite visible below 'mini Triglav' on the right.
A traditional scene in the Julian Alps.